Skilled Pastry Chef & Baker - Luxury Resorts & Fine Dining

Private Advertiser ยท ๐Ÿ“ Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung ยท Diposting 2026-10-09
FULL_TIMEโญ TERVERIFIKASI
IDR 3500000 - 4500000

We are seeking a highly skilled and creative Pastry Chef & Baker to join our team at our luxury resorts and fine dining establishments in Bali. If you have a passion for baking and a flair for creating exquisite pastries, we want to hear from you!

In this role, you will be responsible for creating and executing delicious pastry and bread recipes, ensuring high-quality standards and customer satisfaction. You will work in a fast-paced environment, collaborating with other culinary professionals to deliver exceptional dining experiences.

If you are a talented baker with a strong work ethic and a commitment to excellence, we invite you to apply for this exciting opportunity.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Prepare and bake a variety of pastries, bread, and desserts according to recipes and standards.,Ensure high-quality standards and customer satisfaction by maintaining a clean and organized workspace.,Collaborate with other culinary professionals to deliver exceptional dining experiences.,Adhere to food safety and sanitation regulations.,Keep up-to-date with the latest baking techniques and trends.,Assist in the development and testing of new recipes.,Manage inventory and ordering of baking supplies.,Participate in staff meetings and training sessions.

๐ŸŽ“ Kualifikasi & Syarat

Minimum of 2 years of experience as a Pastry Chef or Baker in a professional setting.,Strong knowledge of baking techniques and principles.,Ability to work in a fast-paced environment and meet tight deadlines.,Excellent communication and teamwork skills.,Familiarity with food safety and sanitation regulations.,Creative and innovative approach to baking.,Ability to work flexible hours, including evenings, weekends, and holidays.,Fluent in English and Indonesian languages.

๐Ÿ› ๏ธ Keahlian

Baking and pastry skillsFood safety and sanitationRecipe development and testingInventory managementTeamwork and communicationTime management and multitaskingCreativity and innovationFlexibility and adaptability
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